1. Brew Dog Punk IPA 4 packs
2. Anderson Valley Summer Solstice Cans
3. New Belgium “Lips of Faith” Super Cru
4. Uerige Sticke Altbier
5. Yoho Aooni IPA cans (Japan)
6. Yoho Tokyo Black Porter cans (Japan)
7. Yoho Yona Yona Pale Ale cans (Japan)
8. Fullers 1845 Ale
9. St. Peter’s India Pale Ale
10. Moosbacher Kellerbier
11. New Hitachino Nest Glassware
12. John Henry 3 Lick Spiker Ale (American Strong Ale aged with bourbon soaked oak chips)
13. Baladin Nora
14. Luficer Glassware
15. Reissdorf Kolsch Glassware
cheers,
dave hauslein
beer manager
415-255-0610
1. Sudwerk Hefeweizen 6-packs
2. Kostritzer Schwarzbier
3. Drake’s Expedition Red Ale
4. Rodenbach/Rodenbach Grand Cru glassware
5. Oud Beersel Gueuze, Kriek, and Framboise 12oz.
6. Mission Brewing Hefe and Kolsch
7. Telegraph White Ale
8. Omer glassware
9. Straffe Hendrik Bruges Tripel and Quadruppel
10. Deschutes Hop Henge
11. Alaskan Summer Ale
12. Alaskan Pilot Series Imperial IPA
13. Sierra Nevada Beer Camp Mix 12 pack
14. Sierra Nevada Summerfest
15. Samuel Adams Longshot (Homebrew Competition) Mixed 6 pack
16. Black Diamond Peak XV Imperial Porter with vanilla beans and cacao nibs
17. Grand Teton Lost Continent DIPA 4pk
18. Marin Star Brew Wheatwine
19. Moylans Orange & Black Ale
cheers,
dave hauslein
beer manager
415-255-0610
Hey all,
Got a tiny allocation of the Van Winkle 12 year and Pappy Van Winkle 15 year Family Reserve bourbons. These are going to sell out instantly, so unfortunately they will be limited to one bottle per customer. Bourbon Club members may call in to reserve a bottle, everyone else it’s first come first serve. Bottles will be behind the counter so please ask. Good luck!
Nate
1. DFH Hellhound On My Ale-due to limited quantities, this is limit 2 per customer. Only Beer of the Month Club members may reserve bottles. Everyone else can buy them off the shelf.
2. Magic Hat #9 22oz
3. Uinta Sum’R Organic Ale 6pk
4. Lost Abbey Devotion
5. Wells Bombardier Ale/glassware
6. Weihenstephaner .5L Weissbier glasses
7.Crispin “The Saint” Cider
8. Widmer Nelson IPA
9. Firestone Walker Solace
cheers,
dave hauslein
beer manager
415-255-0610
Hey all,
I know all you single malt fans can’t get enough from that beautiful island on the south west coast of Scotland we call Islay. Like Lagavulin, Caol Ila is peated to 35 parts per million. For comparison sake more heavily peated scotches such as Ardbeg and Laphroaig are peated to 55 and 43 parts per million respectively. While I don’t want to take anything away from their more fiercely peated brethren, Caol Ila is more about balance. With an amazing contrast between flavors of stoney minerals, smoke, peat, fresh cut pine, sea air and a beautiful malt sweetness, this is surely one not to be missed! Oh and Caol Ila Distiller’s Edition just won a double gold and the title of best single malt scotch at the 2011 San Francisco World Spirit Competition. So there’s that……..
-Caol Ila 12 Year Single Malt (43% ABV)
-Caol Ila Distiller’s Edition Single Malt-Moscatel Cask Finished (43% ABV)
Thirsty yet?
Nate
1. Alagash Confluence
2. De Dolle Oerbier
3. Marin Brewing White Knuckle DIPA
4. La Trappe Quadruppel
cheers,
dave hauslein
beer manager
415-255-0610
1. Uinta Crooked Line Cockeyed Cooper Bourbon Barrel Barleywine
2. Uinta Crooked Line Labyrinth Black Ale (Imperial Stout aged in Rye whiskey barrels with
licorice)
3. Uinta Crooked Line Tilted Smile Imperial Pilsner
4. Uinta Crooked Line Detour Double IPA
5. Lost Abbey Red Barn
6. Deschutes Jubel 2010 (last case in the warehouse, when it’s gone it’s gone!)
7. Ommegang Gnommegang (Brasserie D’Achouffe/Ommegang Collaboration Blonde Ale)
8. Pretty Things Jack D’Or
cheers,
dave hauslein
beer manager
415-255-0610
Rye drinkers can rejoice!
This tiny production rye whiskey which was introduced last year and was only available in bars, has been re-allocated to a select few retail shops. Guess who made the cut. Templeton rye utilizes a prohibition era recipe and is bottled in Templeton, Iowa. It came to fame in the 1920’s when a certain bootlegger, Al Capone, decided it was his favorite whiskey. This is definitely one of the more elegant ryes on the market, truly exceptional straight or perfect as a base for cocktails.
You want this!
Nate
Hey all,
Big big releases today! All highly anticipated with extremely limited quantities. First off we have the E. H. Taylor Old Sour Mash bourbon. E. H. Taylor is widely considered a founding father of the modern bourbon industry, being regarded as such due to accomplishment like: patenting his own sour mash technique, financing, overseeing and modernizing numerous distilleries of the time, introducing equipment and methods to achieve new levels of quality, all while also being the owner and operator of what is now known as the Buffalo Trace Distillery. As a special tribute to his legacy, Buffalo Trace has recreated a sour mash technique which would have been used during his tenure. The first of possibly several releases that takes the namesake of a true bourbon aristocrat.
-E. H. Taylor Old Sour Mash (Limited quantities)
We also received a small allotment of the long awaited Buffalo Trace Experimental Collection. This years releases are categorized as being rediscovered, meaning they were inventory the distillery had lost track of several years ago. The still proof and barrel entry proof are unknown. What is known is that these killer bourbons set the bar pretty high!
-Buffalo Trace Experimental 21 year
-Buffalo Trace Experimental 19 year
-Buffalo Trace Experimental 17 year
If you look closely in the back ground you might recognize a familiar face, apparently angels aren’t the only ones who envy this bourbon. Created by Lincoln Henderson, the man behind Woodford Reserve and most of the other Brown-Forman whiskeys over the last 30 years, comes Angels Envy. A premium bourbon in the 5-6 year range finished in port barrels. This will be there base brand, and what an awesome one at that, with more limited releases to come.
Bam! Time to do some drinking………..
Nate