This annual release is usually exclusively sold at the brewery, but the brewer was kind enough to sell us a generous portion of the cases (only 100 cases were bottled).
The already awesome Old Dipsea is brewed with an English strain of Brettanomyces and then aged for 10 months in Heaven Hill bourbon barrels. HOO HA!
If you’re in Beer of the Month Club, you will be getting one of these with your June selections. For everyone else, it is on the shelf. Come and get it!