Landed a few bottles of the super limited Peat Monster 10th Anniversary at both shops. I’ll let Compass Box regale you with the details:
Flavour Descriptors: Intense aromas of peet-reek, smoke, seaside character and burnt ropes, with a subtle apple-fruitiness in the background. The palate is full, round and tremendously complex. Water brings out a spice laden, sweet vanilla character, as well.
Distillery Sourcing: Islay single malts distilled on the south shore of the island and in the village of Port Askaig. Balanced with a rich, smoky Highland single malt and a fruity oily malt from the village of Brora.
Wood: Primarily a mix of first-fill and refill American oak, plus approximately 2% new French oak for finishing.
Bottling Details: Bottled at 48.9%. Not chill filtered. Natural colour.
Come and get it!