From the press release:
“Allagash Confluence, the second release in our “series d’origine,” is created with a nuxed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel.
Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma.
After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with Glacier hops, providing a pleasant balance of aromas. Confluence is then bottle conditioned and aged in our cellar prior to release.
Alcohol: 7.5%
Original Gravity: 1064
Cellaring Temp: 50F
Serving Temp: 40-50F
Come and get it!
dave
