1. Hanssens Gueuze 750ml
2. Anchorage Brewing “Love Buzz” (saison w/rose hips+brettanomyces aged in pinot noir barrels).
3. Anchorage Brewing Bitter Monk (Belgian DIPA with Apollo, Citra+Simcoe hops, dry hopped with Citra in chardonnay barrels with brettanomyces).
cheers,
dave hauslein
beer manager
415-255-0610