1. Borgo Rubus Lamponi (Italian sour ale with raspberries)
2. Borgo L’Equilibrista (A blend of Borgo’s “Duchessa” saison and Sangiovese grape must. Fermented with both wine and champagne yeast. After the yeast is removed, a small amount of Marsala wine, candi sugar and finely distilled Duchessa is added to each bottle.)
3. Haandbryggeriet Odin’s Tipple
cheers,
dave hauslein
beer manager
415-255-0610