Category: Agave

NOW HIRING

Post author By Admin
Post date November 30, 2008

Healthy Spirits is looking for a part time employee (2 to 5 days a week). This may become a full time position in the future. Applicants must have a strong knowledge of beer, and the ability to describe products clearly and accurately. Since most shifts will be in the morning, some barista experience is preferred. Duties will include helpingg customers with beer questions, making informed reccomendations, stocking fridges, organizing back stock, and making sandwiches,coffee, and espresso drinks.
To apply, please send a resume to healthyspirits@aol.com. If you have a Beer Advocate account, please also send us a link to your reviews.

Agave Beer Whiskey

Our write-up on Pfiff!

Check out this great article on our store by beer Czar and blogger Rob DeNunzio. While you’re at it, check out his blog. It’s awesome.

http://www.hifimundo.com/public/blog/2008/11/whos-healthiest-of-them-all.html

cheers,

dave

Agave Beer Whiskey

New Store Picture 2

Post author By Admin
Post date November 14, 2008

Agave Beer Whiskey

New Store Picture

Post author By Admin
Post date November 14, 2008

Agave Beer Whiskey

CUSTOMER REQUESTS?

As some of you may know, I’m working on bringing in a hundred or so new beers over the next month or two. I have alot of ideas, but I want to know what YOU want. More IPAs? An entire shelf of Russian Imperial Stouts? Gruit ales? Meads? Let me know.

cheers!

-dave

Agave Beer Whiskey

DELI – Fresh New Menu!

Post author By Admin
Post date July 21, 2008

As of 7/21/08 We are discontinuing our old menu in favor of a healthy, house made and uniquely inspired Menu, with a range of flavours and prices.
(Though if you ask very nicely and we still have some of the old Menu ingredients , they might be able to be made)

All Our sandwiches will be made on locally baked and daily delivered White or Wheat Hamati Pita Bread.

The ingredients you might not be familiar with:

Lebani : A slightly sour, salty, soft white cheese from cows milk, fermented in olive oil and pressed by hand in our kitchen.

Taziki : A tangy refreshing yogurt sauce with cucumbers and parsley, prepared in store.

Dagga : A spicy tomato sauce with fresh tomatoes, onions, jalapenos, zatar and olive oil blended to perfection in the store.

Makdoos : An acidic paste of broiled eggplant, olive oil, traditional spices and walnuts made with love in the kitchen.

The Menu

Kings’ Beef
Gouda Melted on Roast Beef,
Homemade Creamy Hummus, Lettuce, and Our Spicy Dagga
6.99

Hot Desert Breakfast
Soft Lebani Cheese made Traditionally in Store with Scrambled egg, Fresh Tomatoes and Cucumber
5.99

Falafel Fat Boy
A Warm Pita with Our Famous Hummus, Falafel, and your Choice of Fresh Tabuli or Our Classic Mediterranean Salad.
6.99

Super Falafel Feast
Steaming Hot Falafel, Spicy Dagga, Taziki Yogurt Sauce, Our House made Hummus, Fresh Avocado, and Lettuce
7.99

Beef Kebab
Swiss Melted on Beef Kebab in a Spicy Dagga Sauce, with Fresh Hummus, Tomato, and Onion
6.99

Cheese & Hummus Melt
Swiss Melted inside a Toasty Pita, With Your Choice of Spicy or Classic Hummus and Fresh Tomato.
3.99

Middle Eastern Mama
Swiss Melted on Turkey, Homemade Creamy Hummus, Lettuce, and Our Spicy Dagga
6.99

Veggie Pita
Avocado, Lettuce, Tomato, Tangy Homemade Makdoos, Onion, Bell Peppers, And Cucumber
5.99

Big Daddy Pita
Turkey and Gouda with Our Unforgettable Hummus, Lettuce, Tomato, and Our Spicy Dagga
6.99

Lebani Pita
Our Homemade Creamy Lebani Cheese, With Olives, Fresh Cucumbers, Tomatoes, Red Onion, Bell Peppers, and Fresh Mint.
6.99

-Liz
Deli Manager

Agave Beer Whiskey

New Cheese Arrivals-07/05/08

Post author By Admin
Post date July 6, 2008

Strong Cheese Week

In conjuction with our strong beer month we bring you some of the most pungent wash rind cheeses on the market:

Winnimere– Raw cow’s milk cheese washed with lambic beer and then wrapped in spruce bark. This is a beautiful triple creme cheese with a woodsy flavor and a slightly sour finish from the beer.

Mont St. Francis– Raw goat’s milk wash rind cheese. Nice ruby red rind, cheese is rich, beefy, and deliciously aromatic. This cheese was one of the first great washed rinds in America.

Morbier-Is smooth, silky, supple, and happily smelly. Proudly sporting a sticky washed and brushed rind, the raw cow milk cheese is aged for four months to result in a sweet cheese with a buttery pungency and a line of ash in the center

Sir Francis Drake– Very limited release from cow girl creamery. Soft and creamy cow’s milk wash rind cheese that is probably the mildest of the bunch. Spreadable texture with a mildly sweet berry flavor from the currant skins the cheese is wrapped in.

-Nate