Categories
Beer

New Arrivals: Crooked Stave, Grimm, Dust Bowl, Rogue, Struise, Priarie and more…

New juice to spruce up your cellar or quench your thirst.

CASTRO:

Prairie – Bomb!
(Imperial Stout brewed on Espresso beans, Cacaco Nibs, Vanilla Beans and Chili Peppers)

Crooked Stave – Autumn Provision Saison
(Saison brewed with autumnal herbs and spices, aged in Oak Barrels)

Crooked Stave – Autumn St. Bretta
(100% Brett, Blood Orange Wildbier, aged in Oak Barrels)

Grimm – Orgone Accumulator
(Farmhouse Ale brewed with Oranges)

Dust Bowl – Black Blizzard
(Russian Imperial Stout)

Rogue – XS Imperial Stout 2012
(Russian Imperial Stout)

De Struise – Tsjeeses Reserva 2012
(Belgian Christmas ale brewed with spices, aged )

Freigeist – Salzspeicher
(Raspberry Sour Porter)

Allagash – Curieux 10 Year Anniversary Magnum
(Ale aged in Bourbon Barrels)

Categories
Whiskey

New Arrivals: Elijah Craig Barrel Proof and Col. E.H. Taylor Jr. Barrel Proof

Hey hey hey,
A couple big time Fall releases just showed up at our doorstep: Elijah Craig Barrel Proof and E.H. Taylor Barrel Proof.  This is the sixth release of the ECBP, and it clocks in at a whopping 140.2 proof (70.1%), earning the nickname “HAZMAT.”  Hopefully you don’t plan on taking it on any airplanes, because that is a no go!  The E.H. Taylor BP is no slouch either at 129 proof (64.5%), and is rarely seen on any store’s shelves (even ours).  If you’re a fan of really strong bourbons, these two shan’t be missed.  Cheers!
-James

Categories
Beer

New Arrivals: The Bruery Atomic Kangarue & Ignis Fatuus, Avery Brewing Rumpkin & Pumpkyn, Midnight Sun Berserker and more…

Some much beer, so little time.

As you can see from our partial-new-arrivals list below, we’ve got beer coming out of our ear!. And we highly recommend coming in as soon as possible to stock your cellar for the holidays, as some of this tasty juice will not beer here by the time they arrive.

CASTRO:

The Bruery & Smog City – Atomic Kangarue
(Dry-hopped Sour Ale with Grapes)

The Bruery – Ignis Fatuus 2014 Preservation Series
(Porter brewed with Pumpkin and Spices)

Avery Brewing – Rumpkin
(Ale brewed Pumpkin & Spices, aged in Rum Barrels)

Avery Brewing – Pump[KY]n
(Porter brewed with Pumpkin & Spices, aged in Bourbon Barrels)

Stillwater & Evil Twin Brewing – Even Less Jesus
(Stout with Burgundy Grape Juice Added)

Evil Twin & Stillwater Brewing – Classique Imperiale
(Saison-style Ale)

Midnight Sun – Berserker
(Imperial Stout ale brewed with Maple Syrup & Molasses, aged in Oak Bourbon Barrels)

Dugges Ales – Rudolf
(Winter ale from Sweden)

CLEMENT:

Clement Street new brewery feature: Nevada City’s ol’ Republic Brewery now in stock! Old world tradition brewed faithfully in Northern California.

Allagash Curieux 10th Anniversary
(Belgian-style Tripel aged in Bourbon Barrels. Limited to 1000 bottles)

Widmer Bros. x Breakside Brewery Saison a Fleurs
(Farmhouse Ale with chrysanthemum, jasmine, and Szechuan peppercorn)

De Brabandere Petrus 1894
(Dry-hopped and soured Belgian Special Pale Ale)

Categories
Whiskey

New Arrivals: Ardbeg Super Nova and Highland Park Dark Origins!

Hey All,

Shhhhhhhhh, it’s a secret. Okay I guess technically it’s not a secret any more. But if you want a shot at either of these two single malts you’ll probably want to keep it to yourself. First off one of the most sought after releases of all time, Ardbeg Super Nova, has finally made its way back to Healthy Spirits. For years and years Dr. Bill, Master Distiller of Glenmorangie and Ardbeg, has adamantly said he would never make Super Nova again. He always told me it reduced his ability to keep the peatiness of the regular line up as high as it could go. It was a reasonable explanation but the high demand for the second peatiest whisky in the world made me always have to ask him. Not only is this heavenly whisky finally making an encore but this time its got more sherry influence making it rich and decadent in addition to being bold and intense. Like before it’s bottled at cask strength clocking in at a robust 55% alcohol (110 proof).

Dark Origins is a new offering from Highland Park but unfortunately, as with so many limited offerings, they decided to make it available on premise only. Meaning the only place you could get it is at bars and restaurants. By the glass only, so you’re basically out of luck if you wanted a bottle. Through a clever loop hole Healthy Spirits was able to obtain a few bottles. They won’t last for long, and are only available at the Castro shop. Dark Origins is a little peatier than the regular line and is aged in “double first fill sherry casks for a naturally darker, richer flavor”, so there’s that.

These are some of the best new single malts on the market, if you want em grab em fast! Cheers

Nate

Categories
Whiskey

New Arrivals: Amador Barrel Strength Bourbon and Rye!

Hey All,

So if you weren’t already aware, we love Amador Distillery! I’ve personally had the pleasure of seeing my friend Adam’s dreams come to fruition. From brainstorming with him about the idea of starting a distillery, to talking about how products are coming along over the years, to even throwing our suggestions on label design, I’ve been fortunate to see a brand that holds a special place in my heart grow and flourish. A couple months ago we had the privilege of picking out a very special barrel, which sold out much quicker then we anticipated. Fortunately Adam has decided to offer some similarly awesome whiskies in the form of a barrel strength bourbon and rye. These are older then a lot of other offerings on the market with the bourbon clocking in around 7 years old, having an incredible amount of depth and spice, and the rye coming in around 3-4 years, perfect balance between vibrant spice and just enough oak for a rounded finish.

I can’t say enough good things about these whiskies, if you’re a fan of Willett Family Estate or Four Roses Private Selection Cask Strength you’ll wanna give these a go. Your Welcome.

Nate

Categories
Whiskey

New Arrivals: Colorado Gold Bourbon and Rye

Hey All,

With refreshing new packaging, older stocks of bourbon and a brand new rye, Colorado Gold Distillery seems to be finally hitting its stride. We’ve always been big fans of the distillery, and even bought a barrel a few years back that was featured in Bourbon Club. The bourbon drinks like a wheater, although I’m told there’s a touch of rye in addition to the corn, wheat and barley in the mashbill. It’s aged 3 years (a year older then previous releases) in new charred oak and bottled as a single barrel at 45% (90 proof). The rye whiskey I’m told, has a mashbill of 95% rye, likely meaning the other 5% is barley. While that usually warrants red flags that the juice may be sourced from MGP, I’ve been assured the whiskey is in fact made in Colorado with local Colorado grains. Its also bottled as a single barrel at 45% (90 proof). And one of the best parts, they’re using full size 53 gallon barrels, meaning no small barrel flavors here.

 These are some of the best whiskies coming out of Colorado, give em a try if you get a chance. Cheers!

Nate

Categories
Beer

New Arrivals: Fifty Fifty, Uinta, Tahoe Mountain, Saint Archer, Duchessic and more…

We know beer is the last thing we all want to drink when its 90+ degrees outside.

Its also a great time to stock your cellar with some barrel-aged strong ales. Winter will be here before we know it and the foresight that you have during this heatwave will be a nice pat on the back come December.

Peep our brief list of new arrivals below or c’mon in to check it out yourself. We’d love to see ya.

CASTRO:

Fifty Fifty Brewing – Old Conundrum On Wood
(Barley Wine Style Ale aged in Bourbon Barrels)

Fifty Fifty Brewing – Annualarity
(Barely Wine Style Ale brewed with Honey and aged in Oak Barrels)

Uinta Crooked Line – Cahoots 2
(Saison brewed with Grapefruit Peel, Orange Peel, Seeds of Paradise and Coriander)

Tahoe Mountain Brewing – Provisions
(Rustic Mulit-grain Saison)

Saint Archer – India Pale Ale
(Amarillo, Simcoe, Centennial, Chinook, Columbus and Citra Hops)

Birra Del Borgo & Cantillon – Duchessic Ale
(Spelt Beer cut with 20% Lambic aged one year)

Mikkeller – Jackie Brown
(Brown Ale)

Panil – Barriquee Batch 18
(Oak-aged Sour Red Ale)

Victory – Helious
(Farmhouse Ale)

North Coast Brewing – Puck The Beer
(Saison)

Categories
Beer

Firestone Walker’s Velvet Merkin 2014 Vintage

Firestone Walker’s Velvet Merkin 2014 Vintage arrived this week at our Castro Location. We’ve got a 3 bottle limit, so come on in to get your Velvet Merkin rations before someone else does.

Categories
Beer

New Arrivals: Ballast Point Grapefruit Sculpin, Sudwerk Cascaderade, Caldera Lawnmower Lager and more…

We’ve got some new juice for you this week!

Peep the list or just come on in. We’d love to see ya.


CASTRO:

Ballast Point – Grapefruit Sculpin
(IPA with Grapefruit)

Black Isle – Oatmeal Stout
(Organic Oatmeal Stout from Scotland)

Sudwerk – Cascaderade
(India Pale Lager)

Caldera – Lawnmower Lager

Caldera – Pilot Rock Porter

Categories
Beer

New Arrivals: Allagash Hugh Malone, Mikkeller & Three Floyds Bla Spogelse, The Commons Flemish Kiss & so much more..

We’re surrounded by new beer arrivals at both our locations this week.


Far too much to list here. We recommend that you stop in immediately to check it out for yourself. Here’s a brief (but not complete) list of what’s in…



CASTRO:

Mikkeller & Three Floyds – Bla Spogelse
(Sour Ale brewed with Blueberries and aged in Oak Barrels)

Brewfist & Prairie – Spaghetti Western
(Imperial Stout brewed with Coffee, Cocoa Nibs and Spaghetti)

De La Senne & Le Trou Du Diable – Schieve Tabarnak #2
(Belgian Golden Ale)

Rockmill Brewery – Saison Noir
(Dark Farmhouse Ale)

The Commons – Flemish Kiss
(Pale Ale with Brettanomyces)

The Commons – Myrtle
(Tart Farmhouse Ale)

Allagash – Hugh Malone
(Belgian India Pale Ale)

CLEMENT:

Cambridge Brewing Company – Heather Ale
(Herbal Beer with Handpicked Fresh Heather Flowers)

The Commons – Flemish Kiss
(Pale Ale with Brettanomyces)

De Struise – Pannepot Reserva 2010
(Belgian Quad)

De Struise – Pannepot Grand Reserva 2009
(Belgian Strong Ale)

Birrificio del Ducato x Drie Fonteinen – Beersel Mattina
(Blend of Nuova Mattina and 18 month old Lambic, Bottled aged at least 12 months)