Healthy Spirits began making its mark on San Francisco when it opened its doors in the Castro District in 1998. The young owner and former stock broker, Rami Barqawi, wanted to service the community he fell in love with and had an eye for quality food and drink. He also believed strongly in outstanding customer service, putting the business on a path to affectionately become known as the “corner store with personality”. Wanting to get his family involved Rami brought his wife on to help run the day to day operations of the business and even included his parents who were particularly skilled at making Middle Eastern fare. “Rami’s Mommy’s” fresh home made hummus was an instant hit attracting die hard fans from all over San Francisco, and was even featured on restaurant menus and in local grocery stores.
As the business continued to grow, an emphasis was put on increasing and improving the already stellar beer and whiskey selection. An accomplished writer, beer buyer and Cicerone was brought on to manage the beer. He teamed with the store’s resident wine and spirit expert, fromager, and whiskey blogger. With the dream team in place they went about building the best selection of beer and whiskey they could find combined with a knowledgeable staff and friendly service.
One of the first big steps was the creation of educational beer and whiskey clubs, which helped showcase unusual and exceptional products while including detailed information and interviews with brewers and distillers. This allowed customers a direct link to their favorite spirit producers while providing Healthy Spirits with strong relationships and buying power, a major factor in attaining the rarer releases the shop had become known for. What followed was the launching of a barrel program, which allowed Healthy Spirits to hand select exclusive barrels of whiskey, better controlling the quality of what goes on the shelves. This was a major step in our history as it created a symbiotic relationship between our beer and whiskey selections. Empty bourbon barrels that once contained our private whiskies were given to local brewers to create exclusive bourbon barrel aged beers, and voila the connection between our favorite spirits was born.
In 2012 Healthy Spirits began construction of its second store in the Inner Richmond, an area we felt needed more beer and whiskey options. We were given freedom to remake the store as we saw fit. What ensued was a beautiful testament to beer and whiskey inspired architecture, which included: mahogany oak shelving floor to ceiling, library ladders, fridges galore, a signature burgundy awning and a beautiful bourbon barrel mounted at the entrance for all to see. The grand opening of Healthy Spirits Clement took place in early 2013, and was an over night success. The business model we had spent 15 years developing transported perfectly to a neighborhood in need of more craft driven selections.
Whatever the future holds, Healthy Spirits has positioned itself to be a leader in all things beer and whiskey, and more recently agave spirits. Heck we even make our own line of beer and whiskey flavored ice cream. Thanks largely to your continued support and patronage, Healthy Spirits will always seek out the best beer, whiskey, and wine & spirits we can find, while also emphasizing having the most knowledgeable and helpful staff possible. And who knows, more locations may soon be on the way.
To provide the best selection of craft beer and whiskey in San Francisco. To emphasize quality above all else. To seek out the esoteric and innovative while venerating the classics. To Provide our customers with impeccable service. Our knowledgeable employees are dedicated to ensuring our customers’ individual needs are met and their expectations are exceeded. To create a shopping environment that is accessible to both the connoisseur and the novice. To pay close attention to all the important details that transform beer and whiskey enjoyment from just another drink to an immersive experience. To provide those who work with us a satisfying, challenging work environment in which to grow and thrive. To be a contributing member of the craft beer and spirits communities through customer education and support of small local breweries and distilleries. To change the way you think about craft beer and spirits.
This store is an amazing Find! Accidentally passed it on my way home from a friends house one evening and been popping in for a sneak peek at the amazing bourbon Selection. Can't not leave this store without a treat for my now growing collection! Thank you for great service!
For purely the bottle selection, this was the best of the bottle shops I visited while in San Fran. Small place but packed with a great selection of bottles. Prices ranged from average to slightly expensive. The service was also great; the guy working there helped me find some of the limited Almanac releases and actually went to the back to grab a box of one that appeared to be out of stock. A close walk to Toronado and Monk's Kettle and easy enough to visit all 3 in an afternoon.
Healthy Spirits is the spot to grab your "regular" or try something new. They have an astounding selection and the staff is always willing to point you in the right direction.
He is the Sole Proprietor of Healthy Spirits and the driving force that will carry us into the future.
Composed of the finest, vintage, cask strength, barrel aged reserves. Approaches whiskey like a brain surgeon. Has the palate of a “Supertaster”. Can bone out a chicken thigh in 30 seconds flat. Loves driving it like he stole it. Once challenged Shaq to a dunk contest. Can solve any mathematical equation, if he has a calculator. Was into craft beer and spirits way before it was cool.
James is a professional cyclist (at heart), an avid Vikings fan (Skol!), and an amateur mind reader. He knows exactly what you want, in 5 guesses or less. He is the Store Manager and Head Buyer at Clement, and is also an accomplished home brewer.
This Kennard is a blend from numerous prior Kennard-offerings, each barrel-aged to its respective global-appellation guidelines, then shipped to the Bay Area for its final finishing: within a local, organic, and sustainable Solera system. This unique spirit only pairs well with: salt, light salads, jumbo shrimps, freshwater fish, saltwater fish, nemertea, emu, and mammoth. Best enjoyed on contemplative rainy days.