Categories
Beer

New Arrival: Hair of the Dog!

HAIR OF THE DOG: Just in! This legendary small batch brewery from Portland, a pioneer of interesting and delicious beers that defy style guidelines, is back in San Francisco after a long drought. And we got some! We have limited quantities of Fred, Blue Dot, and the very rare Cherry Adam. At the risk of pigeonhole-ing these beers, I will attempt to describe them:

Fred: A hoppy, Belgian Golden Strong Ale with Rye. $6.99/ 12oz

Blue Dot: While this is their only beer to explicitly display a known beer style, Double IPA, I wouldn’t lump this in with the rest of the hop bombs out here on the West Coast. In fact, I would liken more to a Belgian IPA. Unfiltered and a bit funky, with a nice, clean, grassy hop character. $9.99/ 22oz

Cherry Adam: Where to start.. at %13.5 abv, one might call this beer a Barleywine or Old Ale, and it wouldn’t be wrong to do so. It is indeed strong, malty and has little-to-no carbonation. But it diverges from the aforementioned styles in couple ways: an American dose of Pacific Northwest hops and the addition of local cherries. The beer is aged for at least 15 months(!) in oak, making it exceptionally smooth. One of the most complex, layered and tasty beers you’ll ever have. $17.99/ 12oz

-Bradley

Categories
Whiskey

New Arrivals: Four Roses Limited 2014 Single Barrel and Elijah Craig Barrel Proof

Hey All,

Happy to announce the arrival of these two highly anticipated bourbons. While we’re grateful for what we’re given, the allocations on Four Roses products are getting smaller and smaller with each release. While I’d love to give you some in depth tasting notes here, since we only got 3 bottles of each, I can’t in good consciences eliminate 33% of the supply. You guys, our loyal following, are way to important for that. These will probably sell out in a matter of minutes, first come first serve, limit one bottle per customer.

While club members can call in to reserve, I also put a side one bottle of each for in store sale only so everyone has a shot. Apologies in advance if you’re not able to get one. Good luck!

Castro: 415-255-0610
Clement: 415-682-4260

Nate

Categories
Beer

New Arrivals!

Healthy Spirits New Arrivals for June 4th, 2014

Clement Street New Things In No Particular Order:

Dupont Cuvee Dry Hopping 2014 25.4oz $14.99
Crooked Stave St. Bretta Citrus Winter Wildbier w/ Tangelo 12.7oz $9.99
Crooked Stave St. Bretta Citrus Spring Wildbier w/ Cara Cara 12.7oz $9.99
Morland Old Crafty Hen Vintage Ale 16.9oz $4.99
Avery Rufus Corvus Barrel-aged Sour Ale 12oz $15.99
Allagash Belgian-style Tripel 4packs $12.99
Oskar Blues Old Chub Nitro 4packs $9.99
Stone Enjoy By 07.04.2014 22oz $8.99
Stone Stochasticity Quadro Triticale 22oz $8.99
Avery Karma Belgian-syle Pale Ale 6packs $10.99
New Belgium/Odell Hop Kitchen #6 Pale Ale 22oz $5.99
Ommegang Three Philosophers Cellared Set (’11, ’12, ’13) 3×25.4oz $44.99
Stillwater Brontide Belgian-style Black Ale 4packs $12.99
Golden Road Heal the Bat IPA 4packs $12.99
Birra Baladin Super Belgian-style Tripel 25.4oz $22.99
Straffe Hendrik Heritage Oak Barrel Quadrupel 25.4oz $34.99
Hacker Pschorr Sternweisse Wheat Ale 12.9oz $4.99

Restocks:

Dupont Moinette Blonde 25.4oz $13.99
Dupont Foret Organic Saison 25.4oz $13.99
Witkap Pater Stimulo Belgian Single 25.4oz $15.99
Grand Teton Sweetgrass Amerian Pale Ale 6pack $10.99

Categories
Whiskey

New Ardbeg Auriverdes Release and Special Ardbeg Day Discounts!

Hey All,

Happy to announce the arrival of the new Ardbeg Day release: Auriverdes! Just in time for the official international Ardbeg Day celebration this Saturday 5/31/2014. The latest release is aged in bourbon barrels that have had the barrel heads toasted. This extra toasting step brings out some really elegant vanilla and hazelnut notes, similar to a buttery chardonnay which would be aged in toasted barrels (instead of charred barrels like bourbon). I also get some intense earthy-smokey notes up front that lead into flavors of toasted coconut, honey, custard and crushed minerals, finishing with just a touch of phenolic heat. Epic stuff, with a little more oak and mouthfeel than the last few Ardbeg releases I can remember.

As a bonus offering the entire Ardbeg line will be on sale for 10% off, 15% for Club Members, Friday and Saturday only in honor of Ardbeg Day! Ardbeg Auriverdes and discounts available at both shops. Come and get it. Cheers

Nate

Categories
Whiskey

New Arrival: Michter’s 10yr Single Barrel Straight Rye Whiskey

Hey hey hey,

Just got in a very very limited amount of the Michter’s 10 year old rye.  Previous releases have been rumored to come from sources that have gone into such ryes as Sazerac 18, Van Winkle Family Reserve Rye, and the Black Maple Hill ryes, although like with any Michter’s product, there’s no way to know for sure where the juice is coming from with this particular batch.  As always, Michter’s tends to exceed their age statements, so this whiskey could very well be over 10 years old.  We haven’t seen this release for a couple years now, and supplies are extremely limited, so act fast!

-James

Categories
Beer

Healthy Spirits and the beers they love.

-Pretty Things Fluffy White Rabbits 22oz
‘Hoppy’ Belgian-style Tripel from our fave husband, wife, & bunnies brewing team.

-Pretty Things 1955 Double Brown 22oz
An homage to days gone by: a recreation of Whitbread brewery’s London Brown Ale.

-Iron Springs JC Flyer IPA 22oz
Fairfax’s favorite floral quaff.

-Dogfish Head Black & Blue 750ml
Belgian-style strong golden ale with black raspberry and blueberry puree.

-Coronado Old Scallywag Barrel Aged Barleywine 22oz
Barrel-aged American Barleywine from World Beer Cup Champion Mid-sized Brewer

-Green Flash Road Warrior 4pks
Green Flash’s anti-session ale bucks the trend of light summertime releases with a 9% ABV Imperial Rye IPA.

-21st Amendment Hell or High Watermelon Wheat 6pks
Get your giant watermelon wedge garnish and enjoy the summertime properly!

-Rogue Dirtoir Black Lager 22oz
Award-winning dark lager from Rogue Farm’s GYO (Grow Your Own) Series.

-Rogue New Crustacean 750ml
“Barleywineish Imperial IPA-sorta”. Finally, a brewery correctly puts the dreaded “B” word on their hoppy imperial ale. I’ll give you ninety minutes to guess the other arrogant brewsterds who don’t.

-Ovila Dubbel 750ml
The Abbey of New Clairvaux in Vina, CA and Chico’s most devout break their vows of silence and shout praises in this abbey dark ale.

-Cascadia Dry Hard Apple Cider 4pks
“The Pacific Northwest grows more apples than anywhere else in the country, so we make hard cider here. Our ciderworkers use only Cascadia-grown whole apples, never juice from concentrate.”

-Hanssens Oude Gueuze 375ml & 750ml
Lambic blender extraordinaire back on the shelves after being out of stock for some time.

-Drie Fonteinen Golden Doesjel 375ml
Drie Fonteinen’s master blender pays himself tribute by blending 1, 2, 3, and 4 year old lambics to create his “sleeper” Gueuze. Mmmmmmmzzzzzzzzz…

-Fantome Artist No. 1 750ml
Hoppy Belgian farmhouse amber ale with fruity esthers care of the ghostly spirit of Soy.

-Fantome Printemps 750ml
Spiced Belgian farmhouse golden ale celebrates Spring in Soy.

-Brewfist Caterpillar Rye Pale Ale
Pale ale brewed with rye, and hopped with Columbus and Motueka hops.

-Brewfist Galaxie Saison
“Imagine what a German brewer would do with a Saison if he brewed it in Italy. It tastes like that.”

-Lervig Konrad’s Stout
Norwegia komes korrekt with the oats & roast while making 10.4% ABV disappear.

-Nogne-O/Terrapin GA Imperial Rye Porter
Spike from Georgia goes to Hell and makes a deal with the Kjetil. The dark ale rye-ses and the portering time commences. 

Toccalmatto/Prairie Okie Matilde
The gents at Lime Ventures put it best: “A drinkable tribute to the famed Trappist beer Orval, Okie Matilde is the product of a collaboration between the folks at Toccalmatto and Chase Healey of Oklahoma’s own Prairie Artisan Ales.

Categories
Whiskey

New Arrivals: Barterhouse 20 year and Old Blowhard 26 year bourbons!

Hey All,

Happy to announce the arrival of the highly anticipated Barterhouse 20 year and Old Blowhard 26 year. I got a chance to try these both at a seminar about a month ago and they did not disappoint. The Barterhouse was as soft and lush as they come with some beautiful honey undertones and a touch of florals. Blowhard showed every bit of its 26 year aging with some pronounced woodsy-barrel char flavors complimented by rye spice, burnt caramel and earth. Both were epic and in extremely limited supply. Here’s the pricing:

-Barterhouse 20 Year Bourbon $89.99
-Old Blowhard 26 Year Bourbon $179.99

Available now @ Both Shops! These will definitely go fast, so don’t sleep. Good luck!

Nate

Categories
Whiskey

New Arrival: Balcones Texas Single Malt

Hey Ya’ll,
Our friend Chip Tate has dropped another batch of his Texas Single Malt on our collective behinds.  How good is this whiskey you ask?  London’s Wizards of Whiskey recently named it not just the best single malt of the year, but the best world whiskey as well!  Who are we to disagree with a bunch of wizards!?  Still not convinced?  Our own Nate Breed could hardly contain his excitement the last time a batch showed up on our doorstep, calling it, “everything I never knew a single malt could be.”  Unfortunately each store only received a few bottles, so act fast!
-James
Categories
Whiskey

New Arrivals: Lost Spirits Seascape II, Leviathan III, Umami and Cask Strength Navy Rum!

Hey All,

I couldn’t be more excited about the incredible line of Lost Spirits products we got in today! These are all extremely limited, some haven’t been available for a while and some have never been available. The Leviathan is batch number three and the Seascape is batch number two, while both the other releases are brand new products. The three single malts use 100% California barley smoked with Canadian peat and are fermented in salt water. Here’s what we got in:

Leviathan III Peated Single Malt: 110ppm (parts per million peat), one of the peatiest whiskies in the world, cask strength (53%), aged in sherry casks. One of the most interesting and unique whiskies you’ll ever try. Don’t be fooled into thinking this is anything like a peated Islay single malt Scotch. Canadian peat has a much different terrior, think evergreen forests: Black Spruce, White Spruce, Balsam Fir, Lodgepole and Jack Pine. The barrels Leviathan ages in were charred slightly more than the other two, adding a little more color and caramely flavors. $64.99

Seascape II Peated Single Malt: 55ppm (parts per million peat), cask strength (65%), aged in French oak late harvest semillon white wine barrels and then finished in rum barrels. Has a beautiful buttery texture and signature honey and jasmine notes that combine with smoke and Canadian peat. It’s the least peaty of the three single malts but a flavorful monster at 65% alcohol. $56.99

Umami Peated Single Malt: The newest member of the peated single malt line up. Umami has around the same ppm’s peat as Leviathan (around 100ppm), and is cask strength (59%), but it’s different from the other two by way of its higher salt content. Each of the three single malts are fermented in salt water but only Umami is ferment in a solution that matches the ocean’s salinity. This creates some very different results as sodium more readily binds to certain flavor compounds producing different flavors in the finished product, and the boiling temperature during distillation is altered allowing for certain esters and phenols that wouldn’t normally come through to make it to the finished product as well. This whiskey is a little fruitier and brinier than its siblings, and it was one of our favorites at the Whiskies of the World Expo a few weeks ago. $69.99

Lost Spirits Navy Style Rum: This is the best rum you’ll ever try! A lot of people throw around the concept that their rum is a whiskey drinkers rum but this is the only one I’ve ever seen deliver on that promise. It starts with baking grade molasses, not the heavily processed and chemically altered black strap that just about every rum distillery uses. This is the real, high quality stuff. After barrel aging Lost Spirits employs a revolutionary technique that simulates the barrel decomposition you’d find in 30 and 40 year barrels. After a certain amount of aging decomposing barrels produce some very desirable flavor compounds, you’ll find these a lot of times in older Cognacs and Armagnacs.

No one has figured out how to re-create this process in a short amount of time, until Lost Spirits figured out a way. The process uses UV light shown threw the oak to expedite production of the chemicals found in old barrels. The rum becomes literally the color of black coffee and is bottled at a robust 68% (cask strength). There is no flavorings, colorings or any other additives what so ever. This is rum the way it was always mean’t to be, and as such I give it my highest recommendation! You want this. $54.99

Available @ Both Shops. Get em while you can. Cheers

Nate

Categories
Whiskey

New Arrival: Ichiro’s Chichibu Japanese Single Malt “The First”!

Hey All,

Just got in the brand new Chichibu Single Malt “The First” at both shops. Chichibu will be extremely limited to start, each shop only got one bottle, but I’m hearing more will be released in winter 2014′. I was very impressed when I tried this earlier, for a 3 year single malt its incredibly refined and drinks way beyond it’s age. The flavors are soft and delicate with notes of wild flower honey, lychee, orange blossom, cereal grain and sandalwood. At 59% it’s one of the smoothest cask strength whiskies I’ve ever had. These will sell out in a heart beat so make sure to look for it around town if you can’t get one of the two bottles we got. $229.99. Good luck! Cheers

Nate